The Cliff Townhouse is a luxury guesthouse and restaurant in Dublin city centre with menus presided over by The Cliff Collections Executive Chef Martijn Kajuiter, who holds a Michelin Star at their sister property, The Cliff House Hotel Co. Waterford.

 A Dublin restaurant-with-rooms, they are located at 22 St Stephen’s Green – the centre of Georgian Dublin, close to Grafton Street’s upscale boutiques.  An architectural jewel in the city’s heart, their striking red-brick façade sets the tone for the restaurant’s classic wood-panelled dining room and marble-topped Oyster & Champagne Bar.
The Cliff Townhouse, a St Stephen’s Green luxury boutique hotel, is regarded as one of the best private event venues in Dublin for stylish city centre occasions, from product launches to cocktail parties, business lunches or all-day boardroom meetings. Both their main restaurant and upper floor private dining rooms attract high profile but discreet gatherings.
The first floor private dining room at The Cliff Townhouse is among the most elegant in Dublin, occupying a high-ceilinged Georgian drawing room with three, floor-to-ceiling double windows across the façade. These open up onto an attractive ironwork balcony affording views across pretty St Stephen’s Green.  The rooms original cornicing remains in place along with elegant ceiling plasterwork and a large marble fireplace topped with an outsized gilt-framed
mirror. Gilt wall sconces afford quiet, atmospheric lighting that together with the chandelier, sets a different mood to a
daytime event when the large windows flood the room in bright sunshine.
The space is noted for its flexibility, and includes complimentary WiFi as standard. It can seat up to 44 people for a sit-down meal on individual round tables, or 16 at one table. Up to 60 can be accommodated for a standing reception, and up to 120 if the space is opened up to include the adjacent Cliff Townhouse bar . For our full capacities, please see below.
Meeting Capacities (8m x 6m)
Theatre style: 55
Classroom: 30
Boardroom: 20
Cabaret: 22
Dinner: Up to 44
Drinks Reception: 60 (120 if opened up to include bar)